Vegetable Gardening What causes this and is it ok to eat? September 21, 2024 What causes this and is it ok to eat?by Present-Role-860 5 Comments howisnicnicetaken 2 months ago Jalapenos often get these wooded spots as they plump up and ripen. It’s my sign that they’re ready if you want to keep them green. Crickethillpainter 2 months ago It’s fine, some people prefer the woody crackling. MGaCici 2 months ago It is good! Unicorn_Moxie 2 months ago The line yes. But the split? Make sure you check for bugs. I might use this for spring seeds instead. stevierea 2 months ago I’ve heard the crackled ones are spicier from a custard the farmers market. He always picks them specificallyWrite A CommentYou must be logged in to post a comment.
howisnicnicetaken 2 months ago Jalapenos often get these wooded spots as they plump up and ripen. It’s my sign that they’re ready if you want to keep them green.
Unicorn_Moxie 2 months ago The line yes. But the split? Make sure you check for bugs. I might use this for spring seeds instead.
stevierea 2 months ago I’ve heard the crackled ones are spicier from a custard the farmers market. He always picks them specifically
5 Comments
Jalapenos often get these wooded spots as they plump up and ripen. It’s my sign that they’re ready if you want to keep them green.
It’s fine, some people prefer the woody crackling.
It is good!
The line yes. But the split? Make sure you check for bugs. I might use this for spring seeds instead.
I’ve heard the crackled ones are spicier from a custard the farmers market. He always picks them specifically