Made with fresh blueberries we picked 🙂
I used sally’s baking addition “simply perfect vanilla cupcakes” recipe; added lemon zest, lemon juice and blueberries!

by ktiemrch

20 Comments

  1. IcePrincess_Not_Sk8r

    These look so understated, but delicious!

  2. ThongThrillTemptress

    THAT sounds delicious, fresh blueberries always take it up a notch. Lovee the lemon twist too.

  3. blueberries 🫐 + lemon 🍋 is always a great combination, i know these taste bombbbb

  4. Mastershoelacer

    I shared this recipe on the askbaking sub once because I wasn’t pleased with the density of the cake. Don’t get me wrong, I love the recipe and the cupcakes are always a huge hit. One response said it’s more of a muffin recipe than a cupcake recipe (maybe because it helps with suspension of the blueberries?). Anyway, I always thought it was an interesting comment. You have me hungry now.

  5. heatherette7

    I’d kill for these also your decorating is amazing

  6. coldchillwind

    my mouth is watering I’ll be right over 🫐

  7. Alaska1111

    My favorite combo. Making some tonight!! Looks delicious

  8. pottedPlant_64

    Did you change the cooking time or temp with the addition of bloobs? And did you do anything to prevent sinking?

  9. bigchunkystanley

    I would eat these UP they look so good

  10. Affectionate-Tea-975

    Those look so cute and delicious!

  11. AmphibianEmotional34

    Ok wow… thanks for the inspiration. I’ve been in a slump and needed it

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