Hi all, it’s my first time posting here and only my third or fourth time making a steak at home.
Reverse seared: 250°F for 20 minutes and then stainless steel sear for 1 minute on each side, pressing down with spatula for 30 seconds.
Overall I’m happy with how it came out but it was closer to medium than medium rare. Share your thoughts and any tips if you have any! Thanks!
by janababy3
27 Comments
Forgot to add that I covered it in foil and let it rest for 10 minutes. It was really really yummy and I am happy with the minimal gray band!!
I’m surprised you got it that cooked in 20 minutes at 250F, I did 35 minutes at 220 yesterday on a thinner steak and got a rare finish (in my post history). Might want to use another thermometer to check your oven temp, the calibration might be off. A hotter and shorter duration sear might also help, though the crust looks great.
I think it looks incredible! Beautiful crust and still very pink from inside. Smash
Looks good. I’d eat it
I’d call that 122°F but otherwise that looks fucking delicious.
Ngl looks perfect to me but I like my steak around medium
I would not press down on the spatula or steak next time when you sear as it will expel the juices. For a better sear make the temp higher in the pan and cook for less time.
would
Beautiful, a little pinker, moister, for me.
Wife material.
Looks delish
A little over cooked for me personally
Solid! No notes, many of mine come out just like this even though I aim for a touch less done, and if it were made for me I would eat every bite and compliment you a couple of times during I’m sure.
If you feel like you’ve got that mastered, take the next step and come up with a good compound butter and share it with me, mine always end up kinda “just ok”
https://preview.redd.it/3x6bu0jdm9qd1.jpeg?width=4636&format=pjpg&auto=webp&s=5d4c1fd47ac174ef4ee8c672de7e3108694f16b5
Will you marry me? 🧍♀️🧎♂️
How did you get that beautiful crust? Ive only cooked two steaks so far and my dry rubbed one looked yucky (tasted decent at least, but i want pretty meat)
Mid honestly
Pretty damn good I say. You are well on your way towards making killer steaks consistently.
Yes very nicely done. I personally prefer my steak seared and rare. How do you usually enjoy your steak?
I thought you were posting the cooking temp with a missing zero in the title…
Anyway, good steak.
This is how I like it: at that edge zone where medium rare becomes medium with an extra minute on the heat…
Not to be an asshole, but wtf does your age and sex have to do with you cooking a steak? Other than that, the steak looks on point.
By far one of the best steaks ever posted in this group!!
Steak looks delicious and the sear is perfect
this aint icq, nobody cares about your age or sex
Nope. Fail.
Looks great. I would’ve rendered the fat a little more (fat side down on a sizzling hot pan)- what’s great is that you can use the juice from the fat to cook your steak in. Otherwise, bravo! Hope you enjoyed.