General recipe:
Pork loin
Flour and spices (to add crusty bits)
-garlic powder, salt, and a spicy rub from Trader Joe’s
Olive oil
Equal parts chicken broth and cream
About a tablespoon each of worcestershire sauce, classic mustard, and butter
Fingerling potatoes
Garlic cloves
Broccoli
Half potatoes and coat with salt and olive oil. Bake with garlic cloves at 350 until soft inside and crispy. Steam broccoli with salt.
While potatoes are baking, trim fat off pork, mix spices and flour then coat each piece. Heat the fat trimmings and the olive oil in a saucepan before searing each side of the pork loins for about 2-3 minutes. Once both sides are done, add to the tray of potatoes in the oven and let roast for about 5-7 minutes.
While that is going, simmer ingredients for the sauce together on medium heat until it thickens.
Plate/meal prep.
by Visible_Jury_7875