[Homemade] Cast iron ribeyes with Au Poivre sauce

by October101190

5 Comments

  1. Physical_Heart1192

    I could of went without the toes

  2. gopherbutter

    Looks great. What time should I be over?

  3. ArlieTwinkledick

    I’ve been cooking ribeye in the air fryer lately. 4 min/ side at 400°f. Let it rest 10 min. = perfect

Write A Comment