I was excited it looked like bread 🙂 figured can’t ever get better if all I do is overthink it and never try. Thought I had over fermented due to time but thanks to the chart on here I actually think I under fermented. Recipe was a basic sourdough
by linnyg33
6 Comments
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Wow, this looks better than the loaves I made on my 10th attempt. Congrats!
I cramb
Looks great. I think work on your shaping on the next loaf and it will make a big difference.
Looks good. Did you let it completely cool before you cut into it?
That looks amazing and much better than the overproofed thing I’ve just took out the oven 😂