Lamb shoulder is my absolute favourite. On at 10 am off at 6pm. Barbie sat between 110c 140c and 150c for the last few hours (230-305).
Rubbed with olive oil, cumin, caraway, black pepper, turmeric and garlic. Pulled it off at 95c. Always delicious. We raise some good lamb here in Aus.
Obligatory photo containing feet as well.
by DingoSpecialist6584
1 Comment
What type of charcoal is that