Tofu Udon Noodle Soup with Mushrooms and Vegetables

by BerryBerryLife

2 Comments

  1. BerryBerryLife

    #[Tofu Udon Noodle Soup Recipe Video](https://youtu.be/sUH5s_DNpB0)

    **Ingredients:**
    * 3 Packets Udon Noodles
    * 8 Cups Vegetable Broth
    * 3 Tbsp Soy Sauce
    * 1 Tbsp Dark Soy Sauce
    * 2 Tbsp Garlic, minced
    * 2 Tbsp Ginger, grated
    * 2 Birdseye Chilies
    * 1/4 Cup Green Onion Whites
    * 1/2 Cup Green Onions, Green parts
    * 1/4 Cup Cilantro
    * Bok Choy
    * Broccoli
    * Snow Peas
    * Shiitake Mushrooms, sliced
    * Shimeji Mushrooms, White and Broth
    * Baby Bella Mushrooms, sliced
    * Hot Long Red Pepper
    * Salt, to taste
    * Black Pepper, to taste

    **Instructions:**
    1. In a large pot add over medium heat, add cooking oil, ginger, garlic, whites of the green onion, and birds eye chilies. Saute for 30 seconds.
    2. Add the shiitake mushrooms, shimeji mushrooms, and baby bella mushrooms. Cook until tender and cooked through.
    3. Add vegetable broth., light soy sauce, dark soy sauce, miso paste, and half of the cilantro. Bring to a boil.
    4. Add all of the vegetables and tofu and boil for 5 minutes.
    5. Add the Udon Noodles, and salt and black pepper to taste.
    6. Garnish with Cilantro and a drizzle of chili Oil.
    7. Serve and Enjoy 🙂

    Full Recipe Here -> [Tofu Udon Noodle Soup](https://berryberrylife.com/easy-tofu-udon-noodle-soup/)

Write A Comment