Cream of broccoli soup (Vellutata di broccoli) | English version
The cream of broccoli soup is an Italian classic that highlights the simplicity of genuine ingredients.
The creaminess of this comforting soup makes it enjoyable for the whole family.
Perfect for those who desire a healthy meal without sacrificing taste, the cream of broccoli soup can be served as a first course or as a main course accompanied by toasted bread croutons.
### Ingredients
– One kilogram of broccoli
– Two medium potatoes
– One white onion
– One clove of garlic
– 500 milliliters of vegetable broth
– Three tablespoons of extra virgin olive oil
– Salt and black pepper
– 100 milliliters of fresh cream, optional
– Grated Parmesan cheese for serving
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0:00 Introduction
0:21 Ingredients
0:40 Preparation
2:36 Curiosities
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