Recipe:
500g flour
325g water
150g starter
10g salt
Mix all ingredients together, do a few stretch and folds (around 3-4 i forget) at 2 hour intervals, put it in the fridge and go into a food coma after eating freshly fried Nashville hot chicken, take it out 16 hours later, shape, bake
by Michiganium
9 Comments
Counterpoint – fresh sourdough with a good amount of butter
Try French toast.
A peanut butter and jelly sandwich with toasted sourdough and 8 seconds in a broiler is better.
I just finished a quick comparison.
Don’t get me wrong, butter means “i love you” in this house, but PB&J reigns supreme.
That looks delicious!
It’s really one of the best things ever!!!!
I’ve pretty much never had my sourdough with butter because I see no need to eat it with anything but avocado
1. That is SO much butter.
2. That looks SO good!
Question, how do you get a starter going for sourdough?
😋 ikr 🍞 🧈 💕