Dining and Cooking
Steak

Pulled this off while on duty at my EMS station


Steak was straight forward (butter, garlic, rosemary and thyme thrown in after a good sear) Asparagus blanched and then fried in the steak juice w/ some added Parmesan

by admiralackbar134

3 Comments

  1. Cappuccino_Crunch

    I’d be more impressed if you got to eat it all uninterrupted

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