Dining and Cooking
Salsa Snobs

2 salsas


  1. Tomatillo based
  2. 10 tomatillos
  3. 4 garlic cloves
  4. 2 dried guajillos
  5. 2 dried chipotles
  6. 7-8 dried arbols
  7. 1/4 cup cilantro
  8. salt

  9. squeeze 1/2 lime
    From

  10. Tomato

  11. 6-8 Roma tomatoes

  12. 2 jalapeños

  13. 2 serranos

  14. 4 dried guajillos

  15. 1/2 onion

  16. 6 garlic cloves

  17. handful of cilantro

  18. salt
    From

You know the drill. Dried chilis are toasted and soaked in water. Everything else charred in the oven. Blend, salt, boom.

by XXaudionautXX

3 Comments

  1. zebra_noises

    Typically how long can roasted salsa like this keep in the fridge? Asking for a friend who lives alone. Me…I’m that friend. I live alone and am trying to figure out batch size for freshness

  3. mason195

    Still learning about dried peppers: are guajillos more for flavor or for spice? I know the arbols are more for spice but I’m unfamiliar with the guajillo

Write A Comment