The restaurant I was working for just closed and we were able to quit with the remaining food. Nobody wanted the blue cheese, so I was happy to take it. But it's too much! I'm thinking about a dinner with family or friends, but I still have the feeling we'll have to waste some. I don't see it as something I can share with homeless people either. It's supposed to be vacuum packed but I see condensation inside so I'm wondering if I have to use it asap, too. It's not air tight but it doesn't deform easily either. If it's fine I still have no idea how much time I'll have to eat it once opened. Any idea?
by Frites_Sauce_Fromage