Defrosting two packets of beef in water and one packet is very white in the corner. Fatty? Something else?
Does this look ok?
by theNEOone
9 Comments
hombre_bu
Looks like fat, give it a sniff, trust your nose.
mr-blue-
How hot was the water? Also ground wagyu looool
Federal_Pickles
Ground wagyu. My dad used to have a joke about a fool and his money.
Jayoki6
Ground american “wagyu” 💀
phulton
You got it wet.
See how the bag on the right is tight to the meat and doesn’t have any air bubbles? The one on the left is loose and has air bubbles. There’s a hole in the package, likely in the upper left corner, and you water logged your beef while defrosting it.
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Life1989
just lack of hemoglobin in that spot due to defrosting process, nothing bad
3rdIQ
Dry it with a paper towel. Season and cook it on your grill to overcome the splatter factor. Hi temp is your friend.
9 Comments
Looks like fat, give it a sniff, trust your nose.
How hot was the water? Also ground wagyu looool
Ground wagyu. My dad used to have a joke about a fool and his money.
Ground american “wagyu” 💀
You got it wet.
See how the bag on the right is tight to the meat and doesn’t have any air bubbles? The one on the left is loose and has air bubbles. There’s a hole in the package, likely in the upper left corner, and you water logged your beef while defrosting it.
[deleted]
just lack of hemoglobin in that spot due to defrosting process, nothing bad
Dry it with a paper towel. Season and cook it on your grill to overcome the splatter factor. Hi temp is your friend.
It’s how you thawed it, it’s the fat