*Homemade Pesto Pasta*
Have you ever made your own pesto before? Just mash up fresh basil, pine nuts, and salt, add in some olive oil and Parmesan, and serve it over your favorite pasta. And here’s a little trick: add a little squeeze of lemon if you want your pesto to taste a bit lighter and brighter. Using just a few ingredients, you can transform your boring pasta dinners into a true culinary experience!

_Ingredients:_

– 9 oz rotini pasta, cooked
– ¼ cup extra virgin olive oil
– 2 cups fresh basil
– ¼ cup grated Parmesan
– ½ cup pine nuts
– 1 garlic clove
– ¼ tsp salt
– ¼ tsp pepper

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*Music Credits:*
Epidemic Sound | waykap | We Come Alive (Instrumental Version)
Epidemic Sound | Terin_Ector | All The Freedom You Need (Instrumental Version)

7 Comments

  1. Who can afford that many pine nuts? I know I sure can't. Too bad, it looks good.

    Is there a substitute for pine nuts out there that is more budget friendly for those of us who either can't afford them or can't find them?

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