For this Simply Perfect Steak! Grab yourself some thick cut Angus Ribeyes and slather it on both sides with your choice of olive oil, treating it good and rubbing it in so smoothly. Now it’s ready for a shower of salt! This is not the time to hold back, to cover that meat completely! Get generous while sprinkling that pepper over top. Lastly, it’s the garlic’s turn to pop its way onto the scene.. again, don’t hold back, this is where the magic happens my foodies. Once your grill is hot as it can get, lay down that seasoned meat, flipping it over after no more than five minutes. Once your temperature probe hits 135°F remove from the grill and let it rest for a few minutes, further sealing in the tenderness. Trust me, This is what dreams are made of. 🥩
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For this Simply Perfect Steak! Grab yourself some thick cut Angus Ribeyes and slather it on both sides with your choice of olive oil, treating it good and rubbing it in so smoothly. Now it’s ready for a shower of salt! This is not the time to hold back, to cover that meat completely! Get generous while sprinkling that pepper over top. Lastly, it’s the garlic’s turn to pop its way onto the scene.. again, don’t hold back, this is where the magic happens my foodies. Once your grill is hot as it can get, lay down that seasoned meat, flipping it over after no more than five minutes. Once your temperature probe hits 135°F remove from the grill and let it rest for a few minutes, further sealing in the tenderness. Trust me, This is what dreams are made of. 🥩
Rub my meat gurl! I mean rub that meat Gurl. Lol just joking.