Homemade typical Swiss Rösti, with a large chard (mangold) found at the local farmer’s stand (we actually bought two, the non-pictured one was red), at a creamy cheese sauce

by Gulliveig

1 Comment

  1. lovesgelato

    Sweet. Weve been getting a load of rainbow chard in our veg box this summer. I love chard. So versatile.

    Also random rant: ım in uk, ordered a ‘rösti stack’ from menu in a cafe. It was hashbrowns. Was nice but… come on.

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