Easier Than Apple Pie, But Without the Crust: Fried Apples

My fried apples recipe yields soft, buttery, perfectly spiced apples. Enjoy them plain or use them as a topping for pancakes or ice cream.

Recipe: https://sugarspunrun.com/fried-apples/

Ingredients
2 lb granny smith apples¹ peeled, cored, and sliced ½” thick.
3 Tablespoon butter salted butter
¼ cup (50 g) granulated sugar
¼ cup (50 g) light brown sugar firmly packed
2 teaspoons ground cinnamon
1 Tablespoon lemon juice

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Instructions
00:00 Introduction
00:19 Prepare apples
02:19 Melt butter in 10” cast iron skillet over medium heat.
03:20 Add apples, sugars, cinnamon, salt, lemon juice.
04:08 Cook, stirring frequently, until apples are softened and tender when pierced with a fork (about 10 minutes).

Notes
¹This was 4 large apples for me.

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