Stracciatella (the best thing we had tonight)
Fried artichoke (great, preserved lemon really lightened to the dish)
Diver scallops (good but I've had better scallops in the city)
Burger (shockingly amazing)
Coconut key lime pie (barely sweetened, which we liked a lot)
Not pictured: drinks
More than anything I was impressed by how delicate and well balanced everything was, both food and drinks. The focus and attention to detail that's been put into the short menu really shows here, because every bite feels like it was engineered to be perfect in both flavor and texture. The space was not overly loud for a Friday night and our service was lovely.
It was not a cheap night by any means, but we appreciated the casual atmosphere. Not pretentious, not stuffy, just a place trying to serve up good food and good vibes without asking anything out of the guests besides enjoyment.
Highly recommend!
by CuppaSteve