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It ain’t much but hey, I’m from Central Europe, and TSA probes me everytime I carry some back home


It ain’t much but hey, I’m from Central Europe, and TSA probes me everytime I carry some back home

by Army_of_mantis_men

12 Comments

  1. MadderHatter32

    You’re doing better than some folks I know. Happy grilling

  2. No_Passenger_2554

    I’m assuming you’ve got a good pepper mill as well to go with your rubs and spices. You’ve got a solid foundation there. Happy grilling to you.

  3. bigmanilla

    Things are getting too spicy for the pepper

  4. cavalier8865

    Try to grab some Tony Chachere’s Creole Seasoning next time. It’s cheap and you’ll never touch those 2 cajun seasonings again!

  5. Uzzaw21

    You can never have enough Old Bay. That’s what Amazon is for!

  6. superyouphoric

    This guys grills… in Europe 😂😂😂

  7. Darrkman

    I really really want to like the rib rack spice rub but it has a really weird bitter undertone to it.

  8. Medium-Rush-8260

    Worth being probed over great spices.

  9. RespectTheTree

    Get some JO #1, salmon magic, and buttery steakhouse. Best the US has to offer

  11. 05041927

    I can’t wait till you get some real seasoning. You’ll love it. I used McCormick as a 16-20 yr old cause that’s all I knew

  12. SaintShogun

    I to am a big fan of the Apple Wood. Love it on whole chicken.

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