A few days ago I rummaged through the fridge and made dinner out of what I had on hand: some tri tip sirloins (I was hoping it was going to be lamb), some artichokes, an orzo-lemon pilaf, some tzatziki (because I thought I was going to have lamb) and a cucumber salad that can play well on our table every night of the week. So here is the whole menu, including a great marinade for any grilled protein.
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7 Comments
Gorgeous lamb❤
I want more Bizarre Foods!
This looks amazing
Love the dogs!
Fukin’ hell just make a choicece
GREAT CHEF,SKILLS ARE INCREDIBLE!!!!!!!!
mmm!! I love Palestinian food!