A few days ago I rummaged through the fridge and made dinner out of what I had on hand: some tri tip sirloins (I was hoping it was going to be lamb), some artichokes, an orzo-lemon pilaf, some tzatziki (because I thought I was going to have lamb) and a cucumber salad that can play well on our table every night of the week. So here is the whole menu, including a great marinade for any grilled protein.

For the full recipe, become a paid subscriber to Andrew Zimmern’s Spilled Milk: https://andrewzimmern.substack.com/subscribe. You’ll get recipes like this every week, you can ask me questions for my Ask Me Anything videos and much more!

7 Comments

Write A Comment