Soup in its cooldown phase. I had exactly enough for four quarts, which was a shame because I wanted to serve the excess for dinner.
by onlymodestdreams
4 Comments
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GladTrouble1088
Did u try it?
redceramicfrypan
Just want to say that I don’t think caramelizing the onions for an hour is excessive at all. Low, slow caramelization can produce some really delicious results, with intense savoriness and great depth of flavor.
I have occasionally caramelized onions in a slow cooker (not for canning) for 16 hours or more. It’s really unparalleled, in my opinion.
4 Comments
Hi u/onlymodestdreams,
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Did u try it?
Just want to say that I don’t think caramelizing the onions for an hour is excessive at all. Low, slow caramelization can produce some really delicious results, with intense savoriness and great depth of flavor.
I have occasionally caramelized onions in a slow cooker (not for canning) for 16 hours or more. It’s really unparalleled, in my opinion.
I have to make this!