Burger I had in Budapest the other day 11/10

by ImInAbsoluteParadis

12 Comments

  1. Highlander_18_9

    Not bad but bun looks dry. How was it?

  2. RockinghamRaptor

    What is the sauce?.. squid ink mayo?

  3. Alarmed_Risk_4647

    Wtf is the nasty looking black sauce

  4. Beau4meandyou

    What’s all in there…is the meat cooked enough?

  5. danknadoflex

    Burger too thick, tomato slice too thick and not evenly distributed, bacon not cooked enough, bun dry, black sauce = poor aesthetics. 5 demerit point deduction.

  6. Mr-Bluez

    Although there are people skillful and determined enough to find the place purely by the background, I would sure appreciate it if you could just tell us the name of the place.

    Also, elaborate a bit on what we are looking at so that we know what the black stuff is.

    Thanks in advance

  7. JuiceDistinct3280

    What’s on that thing. I must recreate.

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