We’re whipping biscuits up from scratch just like our Grandmothers! Here’s the recipe ⬇️
Ingredients:
– 2.5 cups White Lily self-rising flour
– 1 cup buttermilk
– 1 stick (1/2 cup) grated or chopped small
Instructions:
HONEY BUTTER
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, add the self-rising flour.
3. Grate the cold butter using a box grater and add it to the flour. Use your fingertips to quickly work the butter into the flour until the mixture resembles coarse crumbs. You can also use a pastry cutter for this step.
4. Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir until just combined. The dough will be sticky.
5. Turn the dough out onto a floured surface. Instead of kneading, gently fold the dough over itself 3-4 times to create layers. Be careful not to overwork the dough.reak/ast diary.
6. Pat the dough into a 3/4-inch/ thick rectangle.
7. Using a floured biscuit cutter or the rim of a glass, cut out rounds from the dough. Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
8. Gather any scraps of dough, gently pat them together, and cut out additional biscuits.
9. Bake the biscuits in the preheated oven for 25-30 minutes, or until they are golden brown on top and cooked through.
10. Remove the biscuits from the oven and serve warm with honey butter.
Recipe: iamkeiakc on TikTok
#thegoldsbyempire #buttermilkbiscuits #easybiscuitrecipe #biscuits
1 Comment
They look good! I'm going to make them!