Cathy cooks up some avocado pesto pasta with shrimp and corn and cheddar biscuits. Finish dinner with baked nectarines with ginger and honey yogurt cream!
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AVOCADO PESTO PASTA WITH SHRIMP
8oz rotini
1/2 lb medium shrimp
1 garlic clove
1/2 cup cherry tomatoes
1 avocado
2/3 cup basil
1/3 cup parsley
1/3 cup chives
2 garlic cloves
2 tbsp lemon juice
1/3 cup walnuts
1 cup parmesan cheese
salt and pepper
FRESH CORN AND CHEDDAR BISCUITS
2 cup all purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup frozen grated butter
1/2 cup fresh corn
1/4 cup chives
3/4 cup buttermilk
1/4 cup grated cheddar cheese
1/4 grated parmesan cheese
NECTARINES WITH FRESH GINGER AND YOGURT HONEY CREAM
2 nectarines
1 tbsp grated ginger
2 tbps brown sugar
2 tbsp lemon juice
1/2 cup vanilla yogurt
2 tbsp honey
1/2 tsp cinnamon
fresh thyme