Homemade French batard, Mike’s mayo, arugula, beefsteak tomato, speck(smoked prosciutto), roast beef, horseradish sauce, provolone. Quechee gorge, Vermont.
Not bad, next time I’d buy Hellman’s and pickles and/or red onions, but was kind of in a rush and seen a bunch of billboards for this mayo. Normally I’d prefer Duke’s, but I don’t think it made it to Vermont yet.
by MountainCheesesteak
12 Comments
Dude what a sandwich! Great scenery too. Excellent work to be immensely proud of.
Nice work on the bread! Sandwich looks good too!!
Incredible! Well done.
But did you r/eatsandwiches ?
Fuckin hell, mate! That sando is RIDICULOUS!
Would you be willing to share the bread recipe & technique?
PERFECTION!!!!
Now that’s a sandwich!
looks great
That sandwich was a girthy bastard too, I’ll take 3
Ey a fellow Vermonter?
hey man, wanna email one of those sandwiches to me? i’m fasting and you’ve got me about to break
Marvelous!