Join us as we cook Aush, a delicious Afghan noodle soup made with beef short ribs, fresh pasta, and a rich tomato-based broth. In honour of World Food Day, we’re supporting a great cause. Learn how to make Aush and help fight hunger!
0:00 – Introduction & World Food Day
1:31 – What is Aush?
2:52 – Preparing Short Ribs
4:39 – Building the Flavor Base
7:16 – Braising the Beef
8:23 – Making Fresh Pasta
11:00 – Rolling and Cutting Pasta
11:34 – Final Cooking Steps
13:17 – Assembling the Aush Dish
14:54 – Tasting and Wrap-Up
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3 Comments
Looks DELICIOUS and the aush tastes good.
Noodles soups are so good: lamb kebabs, turkey and vegetable, ham and spinach & eggs and crab.
Tom you should share what it was like being on Food Stars