the other day i was at the asian market and saw hotteok mix being sold. i always regretted never eating hotteok when i was in korea so i wanted to get it, but it was too expensive for a small box. so i got sweet rice flour instead and made it from scratch using moribyan's recipe! it was super delicious, my family loved it too. i reheated the leftovers today and they were even better than freshly cooked?? amazing dish honestly!! (the filling is cinnamon, brown sugar and chopped salted peanuts.)
by SmolBeanAmina
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Have you ever had the savory kind?