First time posting as I was pretty happy with this bowl
8 hour Chicken Paitan with carrots, onions and garlic at the last hour
Tare was from Ramen Lord book Soy/Shio blend
Basic pork belly chashu
Roasted Tomato
Aroma oil is Shallot oil which I think pairs nicely with the chicken broth but I’m curious to try Celery seed oil next from a post by Ramen Lord but I wonder if celery oil can be made using celery instead of seeds?
by OpportunityMuch208
3 Comments
Wow, this is creamy! Beautiful!
How does it taste? Does the broth+shoyu tare give a strong enough flavor? I’m thinking about making it because it’s so pretty haha but my experience with shoyu tare is that it is too light, but I only had it on clear broths.
Nice
Beautiful!