Buddy grows truffles in chile. dropped off a fat nug last night. I made raviolo with ricotta and egg and then a basic noodle with butter and parm.

by bkallday2000

3 Comments

  1. Viva_la_fava

    That’s a damn lot of truffle! Since it’s grown, I guess it’s necessary. How does it taste like? Can you notice a difference with wild truffle?

  2. blablaeco

    Aw, I envy you. They refer directly to capital punishment.

    Anyway, I know that this is r/pasta, but… have you tried your truffles by scaling them directly on top of a sunny-side-up egg? (with liquid yolk).

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