Smoked this bad boy at 180 for a couple hours then threw it on the grill at ~600 for the final sear. Came out perfect IMO. Cut into it too soon but fortunately I don't care cause it was ridiculously good. Finished it off in one meal lol
by DirectionCapital1374
14 Comments
Wooooooo MAMA that looks fuckin delicious
This is one of the best ones I’ve ever seen 🤝
Needs a NSFW tag.
That that bad boy rest a bit more next time
One of my absolute favorite cuts of meat. That looks so good.
way way WAY too much blood on that plate for me. I’d put that on a new plate you CANNOT present that to anyone like that
What temp did you take it out of the smoker at
That looks so awesome!
Mamamia I have a boner!
With the grain?
Sweet jeezus. Whatcha using to get to 600 deg?
Beautiful
Excuse my ignorance. Is this cut with the grain or against? It looks to be cut with the grain. Is it served like that to then be cut against the grain? I feel like I’ve sent that it’s what you do with picanha, but idk why.
amazing!