500g KA bread flour
100g starter (fed 4 hrs before I made the dough)
375g water
11g salt
This is my 3rd attempt. The first 2 weren’t bad but the crumb was mid. Here’s what I did.
four stretch and folds over two hours. Let bulk ferment on the counter for 4 hours. Total time was 6 hours ish. Placed in fridge for 13 hours. Preheated my Dutch oven at 450f for 30 min. Baked covered at 450f for 30 min then 400f uncovered for 20 minutes. Any thoughts, critics, suggestions?
by Hunnyydewwww
6 Comments
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Looks great, nice work! You should be proud
Looks good!
That’s a win!
You definitely got it! How do you like your bow knife? I’ve been considering one.
Congrats! Thats a massive improvement! 👏