How much am I willing to pay for this stuff? I'm afraid to find out. I may need a copycat recipe soon.

by cheesewit40

13 Comments

  1. exgaysurvivordan

    what price were you used to paying in your area for El Pato?

  2. Persimmon9

    A lot less if you search online including Vons and other grocery chains. Also, if you use it a lot, find restaurant supply stores and find out how you save another 30%. Food is cheap in the US as long as you don’t buy for one.

  3. EdgeLongjumping433

    Wow!I just bought 4 cans for 90 cents each Monday.

  4. easymachtdas

    Worth half an arm and some fraction of a leg though

  5. chuckg326

    Do you use this in your salsa?! I was thinking about it a couple weeks ago and searched this sub, seems like most people… do not? Not sure why, feel like it could add some good flavor if you’re doing a quick basic salsa with some tomatoes onions and garlic and some other small things like cilantro. Or is this too overwhelming a sauce for most tastes in salsa?

  6. InksPenandPaper

    *Sigh*

    This should be around 90 cent, four for $1 when it’s on sale.

    Inflation and shrink-flation is rough.

  7. Elguapo1094

    Remember they where 3 for a dollar… by the way you can find that at dollar tree or the 99cent store for 50cents

  8. ajmeraz82

    To be fair gas has gotten quite expensive. The farther a product has to travel the expense to keep it in stock can be a significant part of the raise in price,

  9. nwhiker91

    I’ve been over paying because I consider that the expensive sauce haha 4.92 in Washington.

  10. atlantis_airlines

    Is it inflation? Or is it someone else pretending it’s inflation to screw you over?

  11. lostboy005

    Does anyone know why there is a duck on the label?

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