makes 6 INGREDIENTS – 500g Bread flour 12% Protein – 5g salt – 8g sugar – 6g Yeast – 10g Vinegar 5% – 25g cooking oil – 305g tap water
Method Add all the dry mixture into a bowl Slowly add the wet mixture Turn on the machine slow speed 2 for 2 mins med speed 4 for 10 mins let it rest for 1 min to relax it then fast speed 6-8 mins till dough is shiny, easy to handle and not sticky (you should hear it thumping against the bowl)
wet hands with some veg oil make a dough into a nice ball in a clean bowl let the dough prove for 60 mins it should weigh 850g and should make 6 loafs roll into 6 shiny balls let them prove for another 10 mins
place shiny side on the bottom then roll into flat oval should be about size of your hand, shape then roll into baguette shape add to tray let it prove again for 20 mins slash the dough top to bottom spray water onto the dough in the oven add boiling water
240C 8 mins first do not open door Then switch the tray Reduce heat to 200C for another 6 mins Reduce heat to 180C for another 4 mins
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makes 6
INGREDIENTS
– 500g Bread flour 12% Protein
– 5g salt
– 8g sugar
– 6g Yeast
– 10g Vinegar 5%
– 25g cooking oil
– 305g tap water
Method
Add all the dry mixture into a bowl
Slowly add the wet mixture
Turn on the machine
slow speed 2 for 2 mins
med speed 4 for 10 mins
let it rest for 1 min to relax it
then fast speed 6-8 mins
till dough is shiny, easy to handle and not sticky (you should hear it thumping against the bowl)
wet hands with some veg oil make a dough into a nice ball
in a clean bowl let the dough prove for 60 mins
it should weigh 850g and should make 6 loafs
roll into 6 shiny balls
let them prove for another 10 mins
place shiny side on the bottom then roll into flat oval should be about size of your hand, shape then roll into baguette shape
add to tray
let it prove again for 20 mins
slash the dough top to bottom
spray water onto the dough
in the oven add boiling water
240C 8 mins first do not open door
Then switch the tray
Reduce heat to 200C for another 6 mins
Reduce heat to 180C for another 4 mins