Shoyu ramen with the broth made from a blend Sansui chicken, Iwanaka pork and wafu dashi. Comes with charsu, ajitama and specially made dumpling swaddled with chewy & wheaty wonton skin.
by BocaTaberu
1 Comment
BocaTaberu
Suggest to also add a bowl of TKG (tamago kake gohan) for 50 yen extra (30 cents) to complement the ramen
1 Comment
Suggest to also add a bowl of TKG (tamago kake gohan) for 50 yen extra (30 cents) to complement the ramen