This was sent to me by counter culture. I wanted to share it just incase it could help someone who is starting out or just is curious. Cheers
by Dry-Squirrel1026
20 Comments
2learn4ever
Thank you so much for the share!
finch5
I’ll take flavors which are unrecognizable in my espresso for $400, Alex.
Jack3dDaniels
If I taste sun dried tomato in my espresso that bag is going in the trash
Mikeyd8005
Just be happy you haven’t tasted potato defect. 🤢
veeeeeeelz
do you have the pdf version? or could i get a link to this ☝️😎
mok000
I don’t know wtf people are talking about with all these “notes” and “sweetness”, I’ve never been able to taste it.
meesterquesos
Why are some segments longer than others?
alopgeek
I’ve never had “carrot” flavor in my espresso. I hope I never do.
microwaved__soap
WHERE CAN I BUY VEGETABLE ESPRESSO I need a capsicum note Americano yesterday
chuck-bucket
They are missing one nut flavor.
anti-ism-ist
any chance of a hi res version?
WritingResponsible99
Very useful. Thanks for sharing
No_Purchase931
When I used to hear, it tasted “bright”. I didn’t know what it meant, until someone said, that it tasted from the bright colored section of the wheel…that was an “aha” moment. Muddy, from the mud colored part of the wheel. I put this on my wall, it is a good training aid for the palate. Look at the wheel when tasting, it helps identify the flavors, or at least lead you to it.
inaqbus
There’s truly nothing that gets me going quite like my morning ristretto with it’s leathery notes of prune, coriander, soil and a meat-like mushroom finish.
canada1913
Idk guys, mine either tastes like coffee or tea, and if it tastes like tea I’m done with that bag.
senpaijae
are these in particular to the coffee bean or the overall cup/drink? and if it’s in reference to the overall drink instead of the coffee bean, how does one make these types of variations of drinks? and if these the chart is in reference to the coffee bean, where does one acquire such kind of coffee beans? im also kinda confused as the font difference for the body description doesn’t seem that much of a difference to me.
lots of questions 😭😭
Quattuor
No burnt rubber?
DanielR1_
Soy sauce 🧍♂️
microbuddha
Where is burnt rubber tire on the flavor wheel?
lexx_photo
My favourite coffee is a Guji & it tastes like peach, coconut & pairs really well with a coconut barista milk.
20 Comments
Thank you so much for the share!
I’ll take flavors which are unrecognizable in my espresso for $400, Alex.
If I taste sun dried tomato in my espresso that bag is going in the trash
Just be happy you haven’t tasted potato defect. 🤢
do you have the pdf version? or could i get a link to this ☝️😎
I don’t know wtf people are talking about with all these “notes” and “sweetness”, I’ve never been able to taste it.
Why are some segments longer than others?
I’ve never had “carrot” flavor in my espresso. I hope I never do.
WHERE CAN I BUY VEGETABLE ESPRESSO I need a capsicum note Americano yesterday
They are missing one nut flavor.
any chance of a hi res version?
Very useful. Thanks for sharing
When I used to hear, it tasted “bright”. I didn’t know what it meant, until someone said, that it tasted from the bright colored section of the wheel…that was an “aha” moment. Muddy, from the mud colored part of the wheel. I put this on my wall, it is a good training aid for the palate. Look at the wheel when tasting, it helps identify the flavors, or at least lead you to it.
There’s truly nothing that gets me going quite like my morning ristretto with it’s leathery notes of prune, coriander, soil and a meat-like mushroom finish.
Idk guys, mine either tastes like coffee or tea, and if it tastes like tea I’m done with that bag.
are these in particular to the coffee bean or the overall cup/drink? and if it’s in reference to the overall drink instead of the coffee bean, how does one make these types of variations of drinks? and if these the chart is in reference to the coffee bean, where does one acquire such kind of coffee beans? im also kinda confused as the font difference for the body description doesn’t seem that much of a difference to me.
lots of questions 😭😭
No burnt rubber?
Soy sauce 🧍♂️
Where is burnt rubber tire on the flavor wheel?
My favourite coffee is a Guji & it tastes like peach, coconut & pairs really well with a coconut barista milk.