-Used H-E-B frozen baguette (canoed after baking
-Salami
-Cappocola
-Mortadella
-Pepperoni
-Sun Dried Tomato Turkey
-Slice of Swiss + Slice of Muenster
Wrap in foil or lay open face on baking tray at 425F
Cool ingredients
-Chopped red onions
-Homemade Vinaigrette (1 part red wine vinegar, 1 part olive oil, 1/2 part honey, Cavender’s seasoning to flavor)
-Shredded Lettuce
by fuelfrog