Sumac crusted red snapper, garlic sautéed spinach, sage white beans, and (over toasted) sourdough bread w/olive oil dip.
by Visible_Description9
2 Comments
Visible_Description9
Edit:Sorry about the formatting!
Sumac Red Snapper:
2-3 cloves of garlic minced 1 tsp each fresh chopped thyme and oregano 1 tbs sumac 2 tbs olive oil Juice of 1/2 lemon or lime
Combine all ingredients in bowl. Rub mixture all over fish and bake at 400 degrees until done, 10 15 minutes
Garlic sautéed spinach:
2 cloves garlic, minced 1 bunch fresh spinach
Sautée garlic in pan with olive oil over medium-low heat until fragrant, about 5-8 minutes (do not brown). Add spinach to pan, cover, and cook over medium heat until spinach is cooked. Add salt to taste.
Sage white beans
1 can cannelloni white beans 2 cups chicken or vegetable broth Fresh whole sage 2 cloves garlic, minced Fresh cracked pepper 1 Tbs olive oil Parsley for garnish
Drain beans and add to pan with broth, sage, garlic, and pepper. Bring to a low simmer for 10-15 minutes. Drain beans (save that broth for soup laterin the week!) In a bowl, combine drained beans, olive oil, and parsley.
Liverne_and_Shirley
Looks really good! The only thing is that’s way too much olive oil for one person/meal for the bread. Looks like multiple Tbsp and you already cooked with a bunch. I usually just spray/brush some on bread, then add herbs and balsamic, but you can also use the bread to scoop up the beans and juices if you didn’t pour it all out and let it thicken a bit.
2 Comments
Edit:Sorry about the formatting!
Sumac Red Snapper:
2-3 cloves of garlic minced
1 tsp each fresh chopped thyme and oregano
1 tbs sumac
2 tbs olive oil
Juice of 1/2 lemon or lime
Combine all ingredients in bowl. Rub mixture all over fish and bake at 400 degrees until done, 10 15 minutes
Garlic sautéed spinach:
2 cloves garlic, minced
1 bunch fresh spinach
Sautée garlic in pan with olive oil over medium-low heat until fragrant, about 5-8 minutes (do not brown). Add spinach to pan, cover, and cook over medium heat until spinach is cooked. Add salt to taste.
Sage white beans
1 can cannelloni white beans
2 cups chicken or vegetable broth
Fresh whole sage
2 cloves garlic, minced
Fresh cracked pepper
1 Tbs olive oil
Parsley for garnish
Drain beans and add to pan with broth, sage, garlic, and pepper. Bring to a low simmer for 10-15 minutes. Drain beans (save that broth for soup laterin the week!) In a bowl, combine drained beans, olive oil, and parsley.
Looks really good! The only thing is that’s way too much olive oil for one person/meal for the bread. Looks like multiple Tbsp and you already cooked with a bunch. I usually just spray/brush some on bread, then add herbs and balsamic, but you can also use the bread to scoop up the beans and juices if you didn’t pour it all out and let it thicken a bit.