Culinary Plating Braised Daikon Radish, Saffron Risotto, Tomato-Sherry Broth September 26, 2024 GF/Vegan dish for our fall menu. Garnished with Onion Ash, Sage Maltodexrin Powder, Sage Oil, Scallion, Flowers by LetItBeOrNevermind 1 Comment Drandness 2 months ago This looks absolutely incredible. I’d be so jealous if saw a vegan friend order this and I hadn’t. It’s beautiful and looks appetising.Any info on how you did the daikon?Write A CommentYou must be logged in to post a comment.
Drandness 2 months ago This looks absolutely incredible. I’d be so jealous if saw a vegan friend order this and I hadn’t. It’s beautiful and looks appetising.Any info on how you did the daikon?
1 Comment
This looks absolutely incredible. I’d be so jealous if saw a vegan friend order this and I hadn’t. It’s beautiful and looks appetising.
Any info on how you did the daikon?