33 Comments

  1. Love Pete's no nonsense approach to presenting his recipes.He's the real deal! I would rather not watch an "eye candy"cutie present a copycat recipe.Pepper Belly Pete has established all the credentials I need to be a fan!

  2. I'm confused, he said the rue was flour and oil? Not sure what kind of flour you use, but mine isn't that color. I assume that had been seasoned, but with what?

  3. People clown him for his ridiculous amount of gravy but they don't realize that he'll outlive all of us

Write A Comment