1 pound jalapeno peppers cut in half (look at notes for more heat)
16 peeled garlic cloves
1 cup canola oil or olive oil
1/2 sweet onion red or yellow your preference
1/2 cup fresh cilantro leaves and stems (stems have lots flavor)
1–2 teaspoons salt, depending on preference
1 teaspoon black pepper
2 limes juice
2 avocados
Kosher salt (taste preference )
Black pepper
Directions
1. in pan pour oil on medium heat cook jalapeño and garlic and onion. Cook jalapeño til see skin broken.
2. After cook jalapeño and garlic and onion in blender. Add clintro and avocado and salt, pepper and lime juice and half cup of cook oil to blender. (See Notes)
3. Blend and enjoy
Notes: if like more heat add few Serranos Chiles. Add avacado to recipe optional and other option are cream instead oil.
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Jalapeño salsa
Ingredients
1 pound jalapeno peppers cut in half (look at notes for more heat)
16 peeled garlic cloves
1 cup canola oil or olive oil
1/2 sweet onion red or yellow your preference
1/2 cup fresh cilantro leaves and stems (stems have lots flavor)
1–2 teaspoons salt, depending on preference
1 teaspoon black pepper
2 limes juice
2 avocados
Kosher salt (taste preference )
Black pepper
Directions
1. in pan pour oil on medium heat cook jalapeño and garlic and onion. Cook jalapeño til see skin broken.
2. After cook jalapeño and garlic and onion in blender. Add clintro and avocado and salt, pepper and lime juice and half cup of cook oil to blender. (See Notes)
3. Blend and enjoy
Notes: if like more heat add few Serranos Chiles. Add avacado to recipe optional and other option are cream instead oil.