Hey Food Fans!
This is our best episode yet. We’re thrilled to bring you a fresh episode of “Cooking Like a Pro” – the podcast where we explore all things food with a dash of nostalgia and a sprinkle of culinary wisdom. Hosted by the ever-lively Chef Cal and joined by Mrs. Chef, his wife Christa DeMercurio, this episode is a delightful blend of home-cooked memories and practical kitchen tips that’ll inspire your next meal.
• Growing and using beef steak and heirloom tomatoes for the perfect BLT sandwich.
• Exploring the history and modern preparation of beef stroganoff.
• Creative ways to use leftover meatloaf for manicotti bolognese.
• Tips for preparing crudités and the importance of vegetable texture.
• Culinary uses of beer in recipes like beer batter and beer cheddar soup and Guinness muffins.
Send us a text (https://www.buzzsprout.com/twilio/text_messages/2377468/open_sms)
We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q’s (https://culinarilyyours.net/cooking-like-a-pro-podcast/)
and we will answer them on the podcast
You can also LISTEN LIVE (https://kcnr1460.com/) ON RADIO Wednesdays from 5-6 pm PT
Find the DeMercurio’s
👨🍳 Chef Cal www.chefcal.net (https://www.chefcal.net)
👩🍳 Christa www.mrschef.net (https://www.mrschef.net)
together at www.culinarilyyours.net (https://www.culinarilyyours.net%20)
podcast page www.cookinglikeapropodcast.net (https://www.cookinglikeapropodcast.net)
📸 INSTAGRAM (https://www.instagram.com/culinarilyyours) | 📺YOUTUBE (https://www.youtube.com/@culinarilyyours)