Italian country white with lots of Kerrygold butter, Mike’s Hot Honey, American, pepper Jack, and extra sharp cheddar cheeses. Bread grilled with a weight, and the cheese was melted in the oven, then seasoned with Hatch green pepper flakes and black pepper. Served with tomatoes and some malt vinegar chips!

by No_Pattern3088

3 Comments

  1. ParaHeadFun_SF

    I think sharp cheddar on a grilled cheese is mandatory

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