My wife volunteered me for a cooking competition last weekend and it went pretty well. Smoked and shredded chuck with Pueblo green chili cream cheese, Blues Hogs Raspberry Chiplolte sauce, and fried onions on Kings Hawaiian.

by quinhook2

28 Comments

  1. What cut is that? Is that just some type of roast?

  2. ColoRadOrgy

    At the chile and frijole festival in Pueblo?

  3. DingoGlittering

    Sweet mother of God the things I would do just to sniff those sandos

  4. Dalenskid

    It wasn’t a beauty contest and you proved that. This combo probably tastes so f’ing good! Thank you for sharing!

  5. BrainwashedScapegoat

    CONGRATS TO THE CHEF!! Thats so much money

  6. greencopen

    Wow I’m assuming you’re a dad, either way as a parent I think it still applies. As an adult daughter that danced a ton but had a very absent father, this will mean more to her than you might realise.

    Also delicious looking sammy

  7. Coyote-Savage

    You definitely read the subreddit name right. People usually just post one sandwich. You posted sandwichES, plural! Cmon yall!

  8. -ChefBoyR-Z-

    I recently found Boss Hog sauces….and that is the stuff right there! Those bad boys look gooooood!

  9. Southern_Celery_1087

    I’d crawl across a field of broken glass to be down wind of that smoker

  10. FantasticAd129

    ![gif](giphy|twxoPjMpsijwPFBVqs|downsized)

  11. NarcanBob

    Agree about chuck roast being great for smoking, OP.

    Chuck roast done with sous vide is also pretty amazing.

  12. Eyespop4866

    First pic had me confused, but the rest were great.

    I want one of those someday.

  13. The_WolfieOne

    The power of Sandwiches to do good is astounding

  14. Irassistable

    Looks awesome! What was the goal on the smoke?

  15. 2nd pic is the redeemer, but wtf is going on in the first pic??

  16. Clean_Lettuce9321

    There was not one thing in that description that did not make me really happy. Bravo by the way

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