Chinicuiles salsa really hits the spot.
If you ever in Hidalgo Mexico in September I encourage you to try them.

by _totalannihilation

13 Comments

  1. _totalannihilation

    Basically you make your favorite salsa and pour the toasted chinicuiles. I personally crush them in the molcajete but toasted they taste just as good.

  2. exgaysurvivordan

    I’ll be honest I hadn’t heard of *Chinicuiles salsa* before, but yep sure enough it’s a thing.

  3. Superman_Dam_Fool

    That’s considered fishing bait where I’m from. 😂

    I’m not adventurous enough to try it myself.

  4. SusanaChingona

    Salsa de jumíl y de chicatanas si, pero nunca me atreví probar esta. Provecho!

  5. DriveApprehensive721

    Is this the same one.they put in tequila

  6. xxboscoxx1

    Hell yeah. I haven’t had the pleasure but I get chapulines out here in LA

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