In today’s video, we’re whipping up Cornstarch Cookies, and trust us — they’re as dreamy as they sound. These cookies are buttery, light, and literally melt in your mouth with every bite. With just a handful of ingredients, they’re easy to make and impossible to resist! Whether you’re a cookie lover or just looking for a sweet snack, these delicate treats will hit the spot.
Made with cornstarch for that soft, melt-in-your-mouth texture, they’re perfect for your afternoon tea, dessert platter, or whenever you need a little something sweet. If you haven’t tried these cookies yet, you’re in for a treat!
In this video, you’ll learn:
— How to make cornstarch cookies with a soft, delicate texture
— Tips for achieving the perfect cookie dough consistency
— Simple ingredients for a quick and delicious bake
So, get your oven preheated, because these cookies are about to become your new favorite!
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Ingredients:
2 cup cornstarch
1/2 cup 125g) butter, softened
1/3 cup powdered sugar
1 happy chicken egg yolk
Instructions:
Preheat the oven to 350°F (175°C).
In a bowl, mix the softened butter, powdered sugar, and vanilla extract.
Add the cornstarch gradually, stirring until you get a smooth dough.
Roll the dough into small balls, flatten them, and place them on a baking sheet.
Bake for 10-12 minutes, until the cookies are set but still pale.
Cool and enjoy your melt-in-your-mouth cookies!
Watch more easy cookie recipes here: [Link to Playlist]
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“On Hold for You” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/