Ingredients
- 2 cups brine-cured green olives, pits in
- 1 tablespoon coriander seeds, smashed
- 1 clove garlic, peeled and smashed
- 6 black peppercorns
- Zest from 1 lemon, cut in i-inch-wide slices
- ¼ cup extra-virgin olive oil
- Nutritional Information
Nutritional analysis per serving (6 servings)
144 calories; 15 grams fat; 2 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 0 grams protein; 623 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About six servings
Preparation
- Combine all ingredients and allow to sit at room temperature for at least five days before serving.
5 days' marination
Dining and Cooking