I recently got my hands on some yellowtail collars (Hamachi), which I usually enjoy at sushi restaurants. I believe thet are typically grilled there and marinated or basted.
Wondering if anyone on the sub may have any go-to recipe or preparation tips for yellowtail collar? Perhaps there is a Serious Eats recipe or related cookbook recipe I could apply?
I was thinking of trying it under the broiler and maybe experimenting with my air fryer (I have an Instant brand Mini Vortex air fryer which gets to 400). Unfortunately, I don’t have a grill since I live in a condo.
Really appreciate any advice or input! Thanks in advance for the help.
by -SpaghettiCat-
1 Comment
Broil in the oven with just light salt on it, and then finish with a butane/propane kitchen torch to char it. This is how I’d do it if I didn’t have access to a grill