wondering how to cook spaghetti alle vongole the original Italian way? Here’s the classic recipe made in Italy, step by step – and I can already confirm: no butter, no lemon, no garlic overpowering!
Copyright by Marco Dilenge
#spaghettirecipe #pastawithclams #clamsrecipe #vongole #clams

4 Comments

  1. in Italy, you don't need to be rich to eat well: a nice spaghettata (500 g) con vongole lupini (500 g) will cost 9.90 euros for ingredients, and it will feed 3 people. How much would it cost in your country?

  2. Sembra una ricetta semplice, invece ci vuole molta attenzione e tu caro marco con tanta maestria, hai reso questa ricetta un trionfo. Adoro 😊😊 un saluto a te 😊

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