Vegan Thai Panang Curry with Tofu, Mushrooms, and Vegetables

3 Comments

1. 

   BerryBerryLife 2 months ago

   #[Vegan Thai Panang Curry Recipe Video](https://youtu.be/jVkL3Z_RdPs)

   **Ingredients:**
   **Panang Curry:**
   * 18 Oz Extra Firm Tofu, air fried
   * 2 Cans Unsweetened Coconut Milk
   * 1/3 Cup Panang Curry Paste
   * 1 Tbsp Soy Sauce (or 1 Tbsp Golden Mountain Seasoning)
   * 1 Tsp Vegan Fish Sauce (Optional)
   * 1 Tbsp Palm Sugar
   * 4 Shiitake Mushrooms, sliced (Fresh or rehydrated)
   * 100g Shimeji Mushrooms
   * 1 Red Bell Pepper, sliced
   * 1 Cup Broccoli Florets
   * 2 Bok Choy
   * 1 Cup Snow Peas
   * 1 Cup Bamboo Shoots
   * Makrut Lime leaves (aka Kaffir lime leaves)
   * Fresh Thai Basil
   * 1 Lemongrass, smashed
   * 1 Tbsp Tomato Paste (Optional)
   * Peanuts, Roasted and crushed (Optional)

   **Air Fried Tofu:**
   * 18 Oz Extra Firm Tofu, pressed and cubed
   * 2 Tbsp Corn Starch
   * Salt, to taste
   * Black Pepper, to taste
   * Cooking Spray

   Full Recipe Here -> [Vegan Thai Panang Curry with Tofu](https://berryberrylife.com/vegan-panang-curry-with-air-fried-tofu/)

2. 

   thistangleofthorns 2 months ago

   Panang is my favorite of all the curries, thanks for the recipe, it looks/sounds great!

3. 

   noahquesada 2 months ago

   Yum!! Saving this post to try later!!!